INGREDIENTS
1 1/2
lbs Chicken breasts
1
bag Baby spinach, leaves
5 cloves
Garlic
1
Onion, medium
1
Red bell pepper
3/4 cup
Chicken broth
1 lb
Linguine
1 tsp
Italian seasoning, dried
1
Red pepper flakes
2 tbsp
Olive or vegetable oil
1
jar Sundried tomatoes in oil
1 tbsp
Butter
1 1/2 cups
Cream or half and half
3/4 cup
Parmesan cheese