INGREDIENTS
1/2 cup
Carrots
3 cloves
Garlic
2 tbsp
Ginger, fresh
1 cup
Onion
3/4 cup
Peas, frozen
1 cup
Snow peas
1
Egg
1 1/2 cups
Chicken stock
4 tbsp
Soy sauce, low-sodium
1
Sriracha
3/4 cup
Quinoa
1/2 cup
Red pepper
1
Salt & pepper
4 tbsp
Canola oil