INGREDIENTS
3
cut into 4 inch cubes 5 cups potatoes
3
Garlic cloves
1 tsp
Lemon, zest
1 tbsp
Oregano, dried
1/2 cup
Dijon mustard, regular or whole-grain
2 tbsp
Lemon juice, fresh
1 tsp
Sea or kosher salt and fresh ground black pepper
3 tbsp
Olive oil, extra-virgin
2 tbsp
Butter
2 tbsp
Parmesan cheese, grated