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The BEST Tuna Casserole

Trish - Mom On Timeout
  • 40 minutes
  • Serves 10

INGREDIENTS

3 cups

wide egg noodles (about 5 oz)

1/4 cup

unsalted butter

1 cup

celery (chopped)

1

red bell pepper (chopped)

1/2

onion (diced)

1/4 cup

all purpose flour

1/2 tsp

salt

1/2 tsp

ground black pepper

2 1/4 cups

whole milk

2 tbsp

Dijon mustard

12 oz

water packed chunk tuna (drained)

1/2 cup

frozen peas (thawed)

4 oz

cheddar cheese (shredded)

1/2 cup

panko bread crumbs

1/4 cup

grated Parmesan cheese

1 tsp

smoked paprika

1 tbsp

parsley (chopped)

1 tbsp

butter (melted)