INGREDIENTS
3 cups
wide egg noodles (about 5 oz)
1/4 cup
unsalted butter
1 cup
celery (chopped)
1
red bell pepper (chopped)
1/2
onion (diced)
1/4 cup
all purpose flour
1/2 tsp
salt
1/2 tsp
ground black pepper
2 1/4 cups
whole milk
2 tbsp
Dijon mustard
12 oz
water packed chunk tuna (drained)
1/2 cup
frozen peas (thawed)
4 oz
cheddar cheese (shredded)
1/2 cup
panko bread crumbs
1/4 cup
grated Parmesan cheese
1 tsp
smoked paprika
1 tbsp
parsley (chopped)
1 tbsp
butter (melted)