INGREDIENTS
1 1/4 cups
flour
1/2 tsp
baking powder
1/4 tsp
salt
1 tbsp
poppy seeds
3/4 cup
sugar
zest from one orange
1
egg
1/4 cup
butter, soft
1/2 tsp
vanilla
1/2 tsp
almond extract
1 tbsp
orange juice
7 1/2 oz
ricotta (whole milk)
3/4 cup
powdered sugar
1 1/2 tbsp
orange juice
zest from 1/2 orange