Favoreats
Favoreats LLC
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INGREDIENTS
2
(6 to 8-ounce) red snapper, fillets
1
medium clove Garlic
1 tsp
Parsley, fresh
3
drops Worcestershire sauce
1/8 tsp
Black pepper, fresh ground
1/2 tsp
Creole or cajun seasoning
3 tbsp
Breadcrumbs, plain
4 tbsp
Butter