INGREDIENTS
1/2 cup
dark chocolate chips
1 tsp
coconut oil
1 tsp
sugar sprinkles
1 tbsp
ground flax seeds
2 1/2 tbsp
water
1/2
banana
1 tbsp
coconut oil, melted
1/2 cup
almond milk
1 tbsp
coconut sugar
1 tbsp
maple syrup
1 tsp
vanilla paste
1/2 cup
spelt flour
1/4 cup
almond flour
2 tbsp
fine coconut flour
1/4 tsp
baking soda
1 tsp
baking powder
salt
1/4 cup
powdered cacao
1/2 cup
finely chopped hazelnuts