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Healthy Vegan Chocolate Donuts with Hazelnuts

Kristina Jug
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 cup

dark chocolate chips

1 tsp

coconut oil

1 tsp

sugar sprinkles

1 tbsp

ground flax seeds

2 1/2 tbsp

water

1/2

banana

1 tbsp

coconut oil, melted

1/2 cup

almond milk

1 tbsp

coconut sugar

1 tbsp

maple syrup

1 tsp

vanilla paste

1/2 cup

spelt flour

1/4 cup

almond flour

2 tbsp

fine coconut flour

1/4 tsp

baking soda

1 tsp

baking powder

salt

1/4 cup

powdered cacao

1/2 cup

finely chopped hazelnuts