INGREDIENTS
1
Bay leaf
1 tsp
Coriander, powder
3
Garlic cloves
1/2
inch Ginger
1
Green chili
4
Tomatoes, medium size
1 tsp
Caraway seeds
1
inch Cinnamon stick
3/4 tsp
Garam masala, powder
1 1/2 tsp
Kashmiri red chili powder
1 tsp
Kasuri methi
1
Salt
1 tsp
Sugar
1/4 tsp
Turmeric
9
Cashew nuts
5 tbsp
Butter
2 tbsp
Cream
200 g
Paneer