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Mushroom Pâté

Culinary Ginger
  • 26 minutes
  • Serves 2

INGREDIENTS

2 tbsp

olive oil

1 lb

mushrooms, I used cremini, roughly chopped

3 oz

shallot, finely chopped

1

garlic clove, grated

1/4 tsp

salt

1/4 tsp

freshly ground black pepper

1

sprig fresh rosemary, finely chopped

8 oz

ricotta