INGREDIENTS
32 oz
frozen cubed hash browns
1/4 cup
(half stick) butter
2 cups
sharp cheddar cheese, shredded
1
and 1/2 cups sour cream
1/4 cup
(half stick) butter
1/2
medium onion, chopped
2 tsp
garlic, minced
1/4 cup
flour
1/2 cup
chicken broth
1/2 cup
milk
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
(half stick) butter
3 cups
corn flakes
This was a huge hit! Easy to make and reheats well for leftovers