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Parmesan Crusted Chicken Cordon Bleu

The Blue Jean Chef, Meredith Laurence
  • 29 minutes
  • Serves 2

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

4

slices Deli-sliced ham

1

Egg

1 tbsp

Dijon mustard

1/4 cup

All-purpose flour

1

Salt and freshly ground black pepper

3/4 cup

Panko breadcrumbs

1/3 cup

Parmesan cheese, grated

4

slices Swiss cheese