INGREDIENTS
1 cup
warm water
1 tsp
active dry yeast
1 tsp
sugar
1/3 cup
vegan yoghurt, (I used Silk Plain unsweetened coconut yoghurt)
2
and 1/2 tablespoons oil
dry ingredients:
2
and 1/3 cups flour
1 tsp
salt
1 tsp
baking powder
1/2 tsp
granulated garlic
1/2 tsp
onion powder
1/2 tsp
ground coriander
1/2 tsp
cumin
1/2 cup
fresh herbs, finely chopped ( I used cilantro and parsley) (optional)
vegan garlic butter ingredients (optional):
3 tbsp
vegan butter (I used Earth Balance)
4 cloves
garlic, finely chopped ( around 2 tablespoons)
1/4 tsp
granulated garlic
1/2 tsp
dried parsley
salt