INGREDIENTS
6
Bok choy ribs with, leaves
1 lb
Chicken thighs, boneless skinless
1
Carrot, large
1/2 cup
Cilantro, fresh
6 cloves
Garlic
1 tbsp
Ginger
1
Green onion
2
bunches Green onions
1
Lime, wedges
1/4 cup
Mint, leaves
1
Thai chile
6 cups
Chicken broth, low sodium
2 tsp
Fish sauce
1 tbsp
Thai chili paste
1
Rice noodles, Cooked
1
Salt and pepper, Freshly ground
1
Sesame seeds, white or black
1 1/2 tbsp
Sesame oil, toasted or dark
1/4 cup
Soy sauce or coconut aminos, gluten free low sodium
2
stalks Lemongrass, trimmed and outer layers discarded, halved lengthwise
½ cup torn Thai bail (regular basil will also work)