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Baked Lemon Garlic Tilapia

Catalina Castravet
  • 20 minutes
  • Serves 4

INGREDIENTS

4

filets tilapia (fresh or thawed)

4 cloves

garlic (minced)

1 tsp

fresh ginger (minced)

1/4 tsp

salt and pepper

1/4 tsp

red pepper flakes

1

lemon (juiced and zested)

1/4 cup

olive oil

3 people Recommend This Recipe