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Cranberry Cinnamon Kombucha Recipe

Steph Gaudreau
  • 10 minutes
  • Serves 4

INGREDIENTS

4 cups

or 1 L of prepared plain kombucha tea from the 1st round of fermentation (click here for instructions)

4

to 6 oz 120 to 180 mL good quality cranberry juice

Sprinkle of cinnamon (for serving)