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Herbed Oatmeal Pan Bread

Karen Bourne
  • minutes
  • Serves 15

INGREDIENTS

1 tsp

Basil, dried

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

1

Egg, large

1 cup

Oats, old-fashioned

2

packages (1/4 ounce each) active dry yeast

4 cups

All-purpose flour

2 tsp

Salt

1/4 cup

Sugar

14 tbsp

Butter

2 tbsp

Parmesan cheese, grated

1

warm water (110° to 115°)

1 1/2 cups

Water