INGREDIENTS
1 tsp
Basil, dried
1/2 tsp
Garlic powder
1/2 tsp
Oregano, dried
1
Egg, large
1 cup
Oats, old-fashioned
2
packages (1/4 ounce each) active dry yeast
4 cups
All-purpose flour
2 tsp
Salt
1/4 cup
Sugar
14 tbsp
Butter
2 tbsp
Parmesan cheese, grated
1
warm water (110° to 115°)
1 1/2 cups
Water