INGREDIENTS
1 1/2
lbs Ground sirloin, grass fed
2
Cobs fresh corn
2
Fresno peppers, red
2 cups
Green beans, fresh
2
Red bell peppers
4
Yukon gold potatoes, small
2
Zucchini
1
Worcestershire sauce
1
Pepper, fresh cracked
1
Sea salt
1
Olive oil, extra virgin