INGREDIENTS
1 1/2
lbs Mahi-mahi filets
1
Avocado, slices thin pitted and cut into
1 tsp
Garlic
1
Lime
1
Romaine or iceberg lettuce
2 tbsp
Lime juice
1
Pico de gallo salsa
1 tbsp
Vegetable oil
12
Corn tortillas, small
1/4 cup
White wine, dry
Sour cream or crema, for garnish