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Chocolate Raspberry Pots de Crème

Meredith Laurence
  • minutes
  • Serves 6

INGREDIENTS

1

Chocolate hearts

1 cup

Raspberries, frozen (or fresh)

4

Egg yolks

6 oz

Bittersweet chocolate

1 pinch

Salt

1/3 cup

Sugar

1

Whipped cream

1/2 cup

Half and half

1 1/2 cups

Heavy cream