INGREDIENTS
2 tbsp
olive oil
2
chicken breasts, diced
4 cloves
garlic minced
3 tbsp
low-sodium soy sauce or tamari
1/2 cup
jarred pad thai sauce (I like Thai Kitchen brand)
1 1/2 cups
water
7 oz
rice noodles
1 cup
Carrot matchsticks
1/2
each red and yellow pepper, sliced
4
green onions, sliced
1/3 cup
chopped peanuts
1/3 cup
fresh chopped cilantro