INGREDIENTS
2 cups
Butternut squash
1
bunch Curly kale
1
small clove Garlic
1/2
Large or 1 small apple
1 tsp
Honey
1/8 tsp
Pepper, freshly ground cracked
1/8 tsp
Pepper
3/4 tsp
Salt
1 tbsp
Apple cider vinegar
1/2 tbsp
Olive oil
1/4 cup
Pumpkin seeds
¼ cup plain kefir