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Winter Kale Salad with Kefir Dressing

Kara @ The Foodie Dietitian
  • minutes
  • Serves 3 to 5

INGREDIENTS

2 cups

Butternut squash

1

bunch Curly kale

1

small clove Garlic

1/2

Large or 1 small apple

1 tsp

Honey

1/8 tsp

Pepper, freshly ground cracked

1/8 tsp

Pepper

3/4 tsp

Salt

1 tbsp

Apple cider vinegar

1/2 tbsp

Olive oil

1/4 cup

Pumpkin seeds

¼ cup plain kefir