INGREDIENTS
1 1/2 cups
Carrots
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking soda
1 1/2 tsp
Cinnamon
4 cups
Powdered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract, pure
1 tsp
Vanilla extract, good quality
3/4 cup
Canola oil
4 tbsp
Almande baileys irish cream
1/2 cup
Butter, unsalted
8 oz
Cream cheese