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Portuguese-Style Mussels in Garlic Cream Sauce

Martha
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

1

bottle Clam, juice

3 tbsp

Garlic, fresh

1/2

Lemon, Zest from

1/2

Lemon, Juice from

2 tbsp

Parsley, fresh

2

Plum tomatoes

1/4 cup

Shallots, small

1 tbsp

Thyme, fresh

2 tbsp

Olive oil, extra virgin

1

French bread

1

Garlic clove to rub on toasted bread

4 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

White wine

1 tablespoon Pimenta Moida, jarred crushed hot peppers