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Mexican Corn Salad Recipe

Abeer
  • 10 minutes
  • Serves 6

INGREDIENTS

4 cups

Corn (Frozen, Thawed and drained)

1

Jalapenos (De-seeded, Finely chopped)

1/2 cup

Onion (Finely chopped)

2 tbsp

Cilantro (Finely chopped)

2 tbsp

Olive oil

1 tbsp

Lime juice (Or lemon juice)

Salt (To taste)

Pepper (To taste)

1/2 tsp

Paprika

1/3 cup

Cheese (Cotija or Feta or Mozzarella, Shredded)