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Homemade Minced Beef and Dumplings

Culinary Ginger
  • 40 minutes
  • Serves 4

INGREDIENTS

For the minced beef:

1 tbsp

vegetable oil

1 lb

ground beef 80/20

6 oz

yellow onion, finely chopped

3 tbsp

tomato paste

2 tsp

Worcestershire sauce

1/2 cup

red wine

5 oz

carrot, peeled and finely chopped

1 tbsp

all-purpose flour

1 cup

beef stock

1/2 tsp

salt

1/4 tsp

ground pepper

For the dumplings:

1 cup

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 1/2 tbsp

fresh parsley, chopped

5 tbsp

vegetable shortening

1/2 cup

water