INGREDIENTS
For the minced beef:
1 tbsp
vegetable oil
1 lb
ground beef 80/20
6 oz
yellow onion, finely chopped
3 tbsp
tomato paste
2 tsp
Worcestershire sauce
1/2 cup
red wine
5 oz
carrot, peeled and finely chopped
1 tbsp
all-purpose flour
1 cup
beef stock
1/2 tsp
salt
1/4 tsp
ground pepper
For the dumplings:
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 1/2 tbsp
fresh parsley, chopped
5 tbsp
vegetable shortening
1/2 cup
water