Instant Pot Chicken and Rice

INGREDIENTS

1 lb

boneless, skinless chicken thighs or breasts

kosher salt (to taste)

freshly ground black pepper (to taste)

1 tbsp

extra virgin olive oil

2 cups

low sodium chicken broth (divided)

small onion (diced)

1 cup

carrot (diced)

8 cloves

garlic (minced)

lemon (juiced)

1 tsp

lemon zest

1 cup

fresh or frozen peas

1 1/2 cups

uncooked white rice (rinsed and drained )

2 tbsp

fresh parsley (chopped, plus more for garnish)