INGREDIENTS
1 cup
cornmeal
1 cup
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
1
to 2 tablespoons sugar
1
bag frozen corn (thawed & drained)
1 cup
milk
1 cup
sour cream
6 tbsp
butter (melted)
Freshly ground black pepper (to taste)
8 oz
bacon (cooked until crispy and diced)
1
to 2 jalapeños (minced (see Tips & Tricks above for a note about controlling the heat level))
1 1/2 cups
grated cheddar cheese (DIVIDED)