INGREDIENTS
2 cups
bottled water
2 cups
sugar
Zest of 2 lemons ( grated and set aside) around 1 tablespoon
1 1/2 cups
fresh lemon juice (I use all fresh lemons) note: (if using reconstituted) use at least 2 fresh lemons squeezed and enough reconstituted juice to make one cup. You can also use limes.