Shaved Celery and Fennel Salad

INGREDIENTS

4 cups

baby arugula (packed)

1/4 cup

celery leaves, torn loosely into smaller pieces (packed)

3/4 cup

fennel bulb, quartered and very thinly sliced (or 1 small fennel bulb)

1 cup

shaved celery (2-3 stalks (I peel mine with a Y peeler))

1/2 cup

walnuts (loosley chopped)

1/4 cup

finely diced shallot (or 1 medium shallot)

3 tbsp

extra virgin olive oil

2 tbsp

champagne vinegar

1 tsp

dijon mustard

1 tbsp

fresh lemon juice (or 1/2 lemon)

1/2 tsp

kosher salt (or to taste)

1/4 tsp

freshly cracked black pepper (or to taste)