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Instant Pot Chicken Pesto Rice

Maria Doss
  • 23 minutes
  • Serves

INGREDIENTS

10

green beans, chopped (optional)

2 tbsp

olive oil

1/2

to 3/4 pound boneless, skinless chicken thighs, about 2, cut into bite size pieces (or breast)

4

garlic cloves, minced

2

scallions, thinly sliced

1/4 tsp

red pepper flakes

1 cup

basmati rice

1 cup

chicken stock (I used 33% reduced sodium)

1/4 cup

basil pesto

1/2

to 3/4 teaspoon salt, refer notes

1/4 tsp

ground black pepper