Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
boneless skinless chicken breasts, pounded and cut in to strips*
4 tbsp
olive oil
2 tbsp
white wine vinegar
1 1/2 tsp
smoked paprika
1 tsp
garlic powder
1 tsp
onion powder
3/4 tsp
dried basil
1/2 tsp
+ more if desired liquid smoke
1 tsp
honey or maple syrup
zest of ½ a lemon
FOR THE QUINOA:
1/2 cup
dry white or multi-colored quinoa
1 cup
chicken broth
2
large tomatoes, cores + seeds removed, diced
1/2
medium white onion, diced
2 tsp
olive oil
scant ¼ tsp dried thyme
1/4 tsp
garlic powder
1 tsp
white wine vinegar
salt,
FOR THE CORN:
1 cup
frozen or fresh corn kernels
2 tsp
olive oil
1/4 tsp
garlic powder
1/4 tsp
smoked paprika
1/4 tsp
ground cumin
squeeze of lime juice
salt,
1
roasted red pepper, diced
1 cup
pickled red onions, diced
FOR THE DRESSING:
6 tbsp
ranch dressing*
2 tbsp
mayo
1 tsp
chipotle hot sauce**
1 tbsp
minced chipotle in adobo sauce
1 tbsp
abodo sauce
1 tsp
honey or brown sugar
1 tsp
basil pesto
squeeze of lime juice
FOR THE SALAD:
Washed + chopped romaine
arugula
feta
sliced avocado
optional: tortilla chips