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Chickpea and Veggie Pitas

Shannon Acheson
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Carrot, medium

1 15 ounce can

Chickpeas

1 tbsp

Cilantro, fresh

1/2 tsp

Garlic powder

1

Grape tomatoes

1/4

Lemon, Juice of medium

1/4

Red onion, medium

1

Romaine lettuce

2 tbsp

Mayonnaise

1/4 tsp

Pepper

1/4 tsp

Salt

1 tbsp

Olive oil

3

Pitas

optional, use onion powder instead of onion