INGREDIENTS
2 cans
Cannellini white beans
1
Sweet potato baked/peeled/mashed (about 2 cups), large
2 tsp
Maple or agave syrup
2 tbsp
Tahini
1 tsp
Lemon pepper seasoning or cajun seasoning
1
Salt
1/4 cup
Wheat flour
1
Safflower oil
1
Plentiful panko crumbs