Tuscan Slow Cooker Chicken Thighs

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

boneless, skinless chicken thighs (about 6 thighs)

shallot (chopped, about 1/2 cup)

2 cloves

garlic (minced)

1 cup

low sodium chicken broth

1 tsp

dried Italian seasoning

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

chopped sun dried tomatoes (not in oil)

1/3 cup

heavy cream (or coconut milk)

1 tbsp

cornstarch

2 cups

fresh spinach (chopped)

grated Parmesan cheese (optional, for serving)