INGREDIENTS
1 1/2
lbs Chicken thighs
8 oz
Baby bella mushrooms
2
Bay leaves
3 cloves
Garlic
4
Green onions
2 cups
Chicken broth, Low Sodium
1/2 tsp
Ginger paste
1 tbsp
Mirin
1/3 cup
Soy sauce, Low Sodium
2 cups
Brown rice, Cooked
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/3 cup
Rice wine vinegar