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SLOW COOKER CHICKPEA SAUSAGE SOUP

subhasmita
  • 315 minutes
  • Serves 4

INGREDIENTS

1

heaping cup chickpea (*See notes)

250 g

Sausage (Sliced)

250

gms plum tomato (**See Notes)

1

large onion (Chopped (roughly 1/2 cup))

1 tbsp

Minced garlic

1 tbsp

extra virgin olive oil

1/2 cup

carrot (Sliced)

1/4 cup

celery (Chopped)

1

tspn Coriander powder

1

tspn Cumin Powder

1

tspn chili powder

2

bay leaves

2 cups

vegetable stock

Salt

Fresh Cilantro leaf (For Garnish)