INGREDIENTS
1
heaping cup chickpea (*See notes)
250 g
Sausage (Sliced)
250
gms plum tomato (**See Notes)
1
large onion (Chopped (roughly 1/2 cup))
1 tbsp
Minced garlic
1 tbsp
extra virgin olive oil
1/2 cup
carrot (Sliced)
1/4 cup
celery (Chopped)
1
tspn Coriander powder
1
tspn Cumin Powder
1
tspn chili powder
2
bay leaves
2 cups
vegetable stock
Salt
Fresh Cilantro leaf (For Garnish)