INGREDIENTS
4 oz
Green chili peppers, Canned
1
Egg
1 tbsp
Honey
1 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Cornmeal, Yellow
1/2 tsp
Salt
1/2 cup
Whole wheat flour, White
1 tbsp
Olive oil
1/2 cup
2% milk
1/2 cup
Greek yogurt, Fat Free Plain
1/2 cup
Reduced mexican shredded cheese