Easy Italian Mushroom Fettuccine

INGREDIENTS

2 cups

galletti mushrooms chopped , (also known as chanterelles or finferli mushrooms) ((200 grams))

1 cup

white mushrooms chopped* ((100 grams))

1/4 tsp

salt ((more or less))

1/4 cup

olive oil ((50 grams))

1 clove

garlic chopped

1/4 cup

chopped fresh Italian parsley ((7 grams))

1 pinch

hot pepper flakes if desired

1/4 cup

water

3 cups

cooked fettuccine** ((500-600 grams))