Favoreats
Favoreats LLC
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INGREDIENTS
4
Chicken thighs and 2 chicken breasts
4
Garlic cloves
1
Green bell pepper
1 tsp
Oregano, dried
1/2 cup
Peas
1
Yellow onion, medium
2 cups
Mojo marinade
1/4 cup
Pimiento filled olives
1 16 ounce can
Tomato sauce
1 tsp
Salt
1/4 cup
Olive oil
1/2 tsp
Cumin, ground
3/4 cup
Cooking wine, dry white
1/4 cup
Water
2
packets Sazon goya
2
Small russet potatoes ((peeled and diced into 1" pieces))
NOTES
Sprinkle the chicken with 1/2 teaspoon of salt.
Heat the olive oil in a large pot, over high heat.
Brown the chicken in batches (about 2 minutes per side) then remove from pan and set aside.
Add the onions and green pepper to the pan and saute until translucent. Then add in the garlic and cook for another 2 minutes.
Add the wine to the pan and simmer with the veggies for 5 minutes.
Add the tomato sauce, water, cumin, sazon, olives, salt, pepper and chicken back into the pot.
Simmer (covered) for 20 minutes, add potatoes, then simmer for another 25 minutes.
Add the peas right before serving.
Elaine Sanchez • 2020-12-13
