INGREDIENTS
2
lbs Carrots
1 tsp
Garlic powder
1 tbsp
Parsley, fresh
1/4 tsp
Thyme, dried
2 tbsp
Honey
1/2 tsp
Mustard, whole grain
1 tsp
Brown sugar
1/4 tsp
Pepper
1/2 tsp
Salt
1/4 tsp
Vanilla extract
1 tsp
Apple cider vinegar
3 tablespoons unsalted buttter, melted