INGREDIENTS
2 15 ounce cans
Chickpeas
1/4 cup
Cilantro, fresh
1 clove
Garlic
1/2 tsp
Garlic powder
1
Jalapeno
1
Onion
6
Romaine lettuce, leaves
1 tbsp
Lime juice, fresh
1 tbsp
Avocado oil
1/4 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1
Salt and freshly ground black pepper
1/4 tsp
Sea salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
1/2 cup
Yogurt