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Spicy Chickpea Lettuce Wraps with Cilantro Jalapeno Sauce

Layla
  • minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

1/4 cup

Cilantro, fresh

1 clove

Garlic

1/2 tsp

Garlic powder

1

Jalapeno

1

Onion

6

Romaine lettuce, leaves

1 tbsp

Lime juice, fresh

1 tbsp

Avocado oil

1/4 tsp

Black pepper, freshly ground

1 tsp

Chili powder

1

Salt and freshly ground black pepper

1/4 tsp

Sea salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

1/2 cup

Yogurt