Gluten-Free Blueberry Scones {Dairy-Free Option}

butter, diced and really cold (dairy-free use Smart Balance butter)

gluten-free all-purpose flour (, I like Pillsbury gluten-free)

xanthan gum (, leave out if your flour already has it )

granulated sugar

tablspoons gluten-free baking powder

salt

dried lemon peel

buttermilk (make buttermilk by adding 1 tablespoon white vinegar to the milk and sit for 2 minutes) (dairy-free add 3/4 tablespoon white vinegar to almond, cashew or coconut milk)

large eggs (, whisked)

fresh or frozen blueberries

milk (, dairy-free use almond, cashew, or coconut milk)

confectioners' sugar

lemon juice

pure vanilla extract

water