INGREDIENTS
1
lbs Ground beef
2 cups
Corn, Frozen
1 clove
Garlic
1
Green bell pepper
1
Red bell pepper
14 oz
Tomatoes, Petite
1
Yellow onion, Small
1 cup
Ketchup
1 tsp
Mustard, Yellow
16 oz
Penne pasta
1 tbsp
Brown sugar, Light
1
Salt & pepper
8 oz
Colby jack cheese
HOW TO MAKE THIS RECIPE