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Roasted Garlic Parmesan Carrots

Katerina, Diethood
  • 30 minutes
  • Serves 6

INGREDIENTS

2 lb

carrots, (washed, scrubbed, diagonally cut into about 3-inch pieces)

4 tbsp

butter

4 cloves

garlic, (minced)

1 tsp

Italian Seasoning

1/4 tsp

salt

1/4 tsp

fresh ground pepper

1/3 cup

grated parmesan cheese

1/4 cup

chopped fresh parsley