INGREDIENTS
2 lb
carrots, (washed, scrubbed, diagonally cut into about 3-inch pieces)
4 tbsp
butter
4 cloves
garlic, (minced)
1 tsp
Italian Seasoning
1/4 tsp
salt
1/4 tsp
fresh ground pepper
1/3 cup
grated parmesan cheese
1/4 cup
chopped fresh parsley