INGREDIENTS
500 g
Chicken breast mince
1
Carrot
1/4 cup
Coriander, leaves
1/4 cup
Flat-leaf parsley, leaves
1/2
Onion
1
Zucchini
1
Egg
1
Tomato or sweet chilli or sauce
1 tbsp
Sesame seeds
4
sheets Puff pastry, frozen
1 cup
Wholemeal breadcrumbs, fresh