INGREDIENTS
2
Chamomile tea bags
1 tbsp
Lemon, zest
2 cups
Strawberries, fresh
3
Eggs, large
3/8 cup
Honey
2 cups
All-purpose flour
1 tsp
Baking powder
1 cup
Granulated sugar
1 tsp
Kosher salt
2 tsp
Vanilla extract
1 cup
Olive oil, extra virgin
1 cup
Whole milk
2 cups
Whole milk ricotta cheese
1
Zest and juice of a meyer (or regular) lemon