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Strawberry Chamomile Olive Oil Cake with Honeyed Ricotta

Tieghan, Half Baked Harvest
  • 65 minutes
  • Serves

INGREDIENTS

2

Chamomile tea bags

1 tbsp

Lemon, zest

2 cups

Strawberries, fresh

3

Eggs, large

3/8 cup

Honey

2 cups

All-purpose flour

1 tsp

Baking powder

1 cup

Granulated sugar

1 tsp

Kosher salt

2 tsp

Vanilla extract

1 cup

Olive oil, extra virgin

1 cup

Whole milk

2 cups

Whole milk ricotta cheese

1

Zest and juice of a meyer (or regular) lemon