Vegan Gluten-Free Cardamom Scones with Dates and Walnuts

INGREDIENTS

1 3/4 cups

Bob's Red Mill 1 - 1 GF Flour Blend

1/4 cup

corn starch

2 tbsp

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cardamom

1/2 cup

earth balance, or other vegan butter, cold

1/2 cup

chopped dates

1/2 cup

walnuts, chopped into small pieces

3/4 cup

coconut milk, full fat from a can

2 tbsp

maple syrup

1 tbsp

Bob's Red Mill 1 - 1 GF Flour Blend

1 tbsp

non-dairy milk

1 tbsp

granulated sugar