INGREDIENTS
1 cup
Basil, fresh leaves
4 oz
Carrot
2 tbsp
Chives
2 tbsp
Dill, fresh
2 cloves
Garlic
1/3 oz
Ginger, fresh root
1 1/2 tbsp
Mint, leaves
1 oz
Shallot
2 tbsp
Capers
11 1/2 tsp
Dijon mustard
8 tbsp
Lemon juice
4 tbsp
Tahini
2 tbsp
Whole30 mayo
1
4 + 1/8 tsp coarse sea salt, coarse
1/8 tsp
Black pepper, ground
1
Black pepper
1 1/4 tsp
Sea salt, coarse
1 1/2 cups
Olive oil
2 tbsp
Red wine vinegar
3 tbsp
Rice vinegar
1 1/2 tsp
Sesame oil, toasted
3/4 cup
Coconut, unsweetened
1 tbsp
Coconut aminos
3 tbsp
Apple juice
1/2 cup
Orange juice
5 tbsp
Water