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Creamy Vegan Garlic Mushroom Brown Rice

Amy
  • 45 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Baby peas, frozen

400 g

Button mushrooms

2

Garlic gloves

1/2

Onion, diced (1/2 cup)

1/3 cup

Parsley, fresh

2 cups

Almond milk, unsweetened

2 1/2 cups

Brown rice, cooked

2 tbsp

Cornflour

1 1/2 tbsp

Nutritional yeast

1 tsp

Salt + pepper

2 1/2 tsp

Olive oil, extra virgin