INGREDIENTS
1/2 cup
Baby peas, frozen
400 g
Button mushrooms
2
Garlic gloves
1/2
Onion, diced (1/2 cup)
1/3 cup
Parsley, fresh
2 cups
Almond milk, unsweetened
2 1/2 cups
Brown rice, cooked
2 tbsp
Cornflour
1 1/2 tbsp
Nutritional yeast
1 tsp
Salt + pepper
2 1/2 tsp
Olive oil, extra virgin