INGREDIENTS
3 cups
organic baby spinach
1 can
organic garbanzo beans / chickpeas
1 tbsp
coconut oil
1/2 tsp
black mustard seeds
5
curry leaves
1/2 tsp
turmeric powder
1/4 cup
grated coconut
1/2 tsp
cumin seeds
1
pearl onion
2
dried red chillies (1 tsp red chilli flakes)
salt (to taste)