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Spinach and Chickpea Saute with Coconut

Manju
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cups

organic baby spinach

1 can

organic garbanzo beans / chickpeas

1 tbsp

coconut oil

1/2 tsp

black mustard seeds

5

curry leaves

1/2 tsp

turmeric powder

1/4 cup

grated coconut

1/2 tsp

cumin seeds

1

pearl onion

2

dried red chillies (1 tsp red chilli flakes)

salt (to taste)